Food cost intelligence
Inventory, ordering, and COGS — in one place, without the spreadsheets.
The problem
Every week, money walks out of your kitchen. Supplier prices creep up. Staff over-order. Dishes cost more than your menu price assumes. You only find out at month-end — too late to do anything.
Paper invoices, PDF emails, WhatsApp photos. Someone types the numbers into a spreadsheet. Errors pile up. By Thursday you've lost track.
Your food cost % shows up 30 days after the damage is done. You're flying blind all week, every week.
Whoever orders that week goes off gut feel. You over-order chicken, run out of cream, and throw away €200 in produce. Again.
Your supplier quietly raises beef by 8%. Your dish cost just crossed the margin threshold. Nobody noticed until the P&L came in.
Why Stockbird
The tools that solve this problem cost €300/month, require a 2-hour demo, and take six weeks to set up. Stockbird doesn't.
How it works
No new app for staff to learn. Stockbird lives in the group chat your team already uses — and gives you a full dashboard when you want to go deeper.
Early access
Stockbird is launching in the Czech Republic. Early access members get the product first, get locked-in pricing, and get direct access to the founding team.
Priority access before public launch — you're first in line when we go live.
Founding member pricing — locked at 2,500 Kč/month for life, never raised.
Free onboarding — we set up your ingredient database and POS connection for you.
Direct input on the roadmap — your problems shape what we build next.
Takes 90 seconds. No credit card. We'll be in touch with your spot.